RATED #1 ODIA RESTAURANT IN BHUBANESWAR

The True Soul of Odisha
on Your Plate

From the sacred kitchens of Puri's Mahaprasad tradition to the street-side warmth of Pakhala on a summer afternoon - every dish we serve tells an ancient story of Odisha's rich culinary heritage.

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4.8★GUEST RATING
5+BRANCHES
50+ODIA DISHES
Our Story

Where Heritage Meets
Every Meal

Odisha Hotel was founded with a singular mission — to preserve the authentic flavours of Odia cooking and share them with every person who walks through our doors. Recognised as one of the best restaurants in Bhubaneswar for authentic Odia cuisine, our recipes draw from centuries of temple prasad traditions, coastal fishing communities, and the fertile heartlands of Odisha.

From our signature Pakhala Bhata and Dahi Pakhala to the complete Odia Thali — every dish is a celebration of traditional Oriya food culture. Whether you're looking for a family restaurant in Bhubaneswar, the best thali in BBSR, or simply authentic odia food near you, Odisha Hotel is your destination.

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Farm-Fresh Ingredients

Locally sourced vegetables, spices & seafood

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50+ Odia Dishes

An extensive menu of traditional recipes

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Temple Cuisine Legacy

Inspired by Mahaprasad of Puri Jagannath

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5 Branches in BBSR

Sahid Nagar, BJB Nagar, Chandrasekharpur, Khandagiri & Patia

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Traditional Odia thali served at Odisha Hotel
Freshly prepared Odia pitha snacks
Odisha Hotel interior dining area
Signature Dishes

Tastes That Define Odisha

Our most-loved dishes, crafted with authentic Odia spices, fresh local produce, and generations of culinary wisdom.

Dalma - Odisha's signature lentil and vegetable dish Vegetarian

Dalma

The soul of every Odia household - slow-cooked lentils simmered with seasonal vegetables, tempered with pancha phutan and a hint of coconut.

Pakhala Bhata - fermented rice dish of Odisha Seasonal Special

Pakhala Bhata

Odisha's beloved fermented rice, soaked overnight, served cool with roasted papad, badi choora and fried fish. A refreshing summer tradition.

Chilika Crab Curry from the famous Chilika Lake Seafood

Chilika Crab Curry

Freshwater crabs from the iconic Chilika Lake, cooked in a bold, aromatic curry of mustard, ginger and Odia spices.

Macha Besara - Odia fish curry with mustard paste Chef's Choice

Macha Besara

Tender fish pieces bathed in a vibrant mustard and poppy seed gravy, brightened with raw turmeric and green chillies.

Khasi Manso Jhol - slow-cooked Odia mutton curry Non-Vegetarian

Khasi Manso Jhol

Slow-braised mutton in a light, aromatic Odia-style curry perfumed with whole spices, garlic and fresh tomatoes.

Chhena Poda - famous Odia burnt cheese dessert Dessert

Chhena Poda

Odisha's favourite dessert - fresh cottage cheese baked until it develops a rich caramelised crust. Smoky, sweet and utterly irresistible.

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Traditional Odia Cuisine

A Culinary Journey Through Odisha

Over 50 authentic recipes spanning every corner of Odia food culture - from coastal seafood to temple prasad.

Sacred Sweets & Snacks

The World of Odia Pithas

Pithas are the soul of Odia festive cooking - steamed, fried or baked rice cakes passed down through generations.

Arisa Pitha - traditional Odia pitha

Arisa Pitha

Crispy rice and jaggery fritters topped with sesame seeds. A long-lasting festive favourite enjoyed during Diwali and winter celebrations.

Poda Pitha - traditional Odia pitha

Poda Pitha

The burnt cake of Odisha - a baked rice and lentil delight with coconut and jaggery, traditionally prepared for Raja Sankranti.

Enduri Pitha - traditional Odia pitha

Enduri Pitha

Steamed rice parcels wrapped in aromatic turmeric leaves, stuffed with coconut and jaggery. The star dish of Prathamashtami festival.

Kakara Pitha - traditional Odia pitha

Kakara Pitha

Semolina and coconut sweet fritters, deep-fried to golden perfection. A beloved snack shared during festivals and family gatherings.

Manda Pitha - traditional Odia pitha

Manda Pitha

Soft steamed rice dumplings filled with sweetened coconut and jaggery. Made during Raja, Kumara Purnima and the auspicious Margashira month.

Our Gallery

Every frame captures the colour, warmth and artistry that goes into every plate at Odisha Hotel.

Odia thali spread at Odisha Hotel
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Traditional Odia pithas
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Freshly cooked seafood dish
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Odia curry with rice
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Chhena Poda dessert
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Restaurant interior dining area
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Odia spices and ingredients
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Guest Reviews

What Our Guests Say

Over 6,000 five-star reviews and counting - the love of our guests is our greatest honour.

★★★★★

"Truly authentic Odia food - I haven't tasted Dalma this good outside my grandmother's kitchen. The Pakhala platter transported me straight back to my childhood summers in Cuttack."

SP
Subhashree Panda
Bhubaneswar, Odisha
★★★★★

"The Chilika Crab curry is absolutely extraordinary. You can taste the freshness in every bite. The service is warm and the interiors are beautifully designed with Odia art elements."

RM
Rajat Mohapatra
Cuttack, Odisha
★★★★★

"As someone who moved to Bhubaneswar from outside Odisha, Odisha Hotel opened my eyes to a whole new world of flavours. The Odia Thali is a masterclass in balanced, nutritious cooking."

AK
Arjun Kumar
IT Professional, Bhubaneswar
Frequently Asked Questions

Got Questions? We Have Answers

Everything you need to know about Odisha Hotel, our food and our locations.

Odisha Hotel has 10 branches across India - 6 in Bhubaneswar (Sahid Nagar, BJB Nagar, Chandrasekharpur, Khandagiri, Patia & Cuttack), and franchise branches in New Delhi (Sainik Farm), Bengaluru (HSR Layout) and Pune (Wakad & Kharadi).

We specialise exclusively in authentic Odia cuisine - traditional dishes like Dalma, Pakhala Bhata, Macha Besara, Chilika Crab Curry, Khasi Manso Jhol, Odia Thalis, pithas and classic Odia sweets like Chhena Poda and Rasagulla.

Monday to Friday: 9:00 AM - 10:00 PM. Saturday: 9:30 AM - 11:30 PM. Sunday: 10:00 AM - 4:00 PM. Hours may vary by branch - please call +91 98618 87700 for branch-specific timings.

Absolutely. A large portion of our menu is vegetarian and inspired by the temple cuisine tradition of Odisha - including Dalma, Santula, Besara, Dahi Baigana, Odia Veg Thali, pithas and all our traditional sweets.

You can call us on +91 98618 87700, email support@odishahotel.com, or WhatsApp us on the same number. Walk-ins are always welcome at all our branches.

Yes! We have franchise branches in New Delhi (Sainik Farm/Saket), Bengaluru (HSR Layout), and two locations in Pune (Wakad & Kharadi). Visit our Contact page for full addresses and phone numbers.

Odisha Hotel is the most celebrated destination for Pakhala Bhata and Dahi Pakhala in Bhubaneswar (BBSR). Our pakhala is prepared following traditional Odia methods — fermented overnight, served chilled with roasted papad, badi choora and fried fish. Available at all 5 Bhubaneswar branches.

Odisha Hotel's Odia Thali is widely loved as the best thali in Bhubaneswar. Each thali includes rice, Dalma, dal, a seasonal vegetable preparation, Macha Besara or mutton curry option, papad, pickle and Chhena Poda for dessert — the complete authentic experience of traditional Oriya food.

Absolutely. Odisha Hotel is one of Bhubaneswar's most family-friendly restaurants, with a welcoming Odia ambience, a diverse menu catering to all age groups, and comfortable seating. Our Sahid Nagar and BJB Nagar branches are especially popular for family lunches and dinners.

If you're searching for authentic traditional Oriya food near you in Bhubaneswar, Odisha Hotel has 5 branches across the city — Sahid Nagar, BJB Nagar, Chandrasekharpur (Infocity), Khandagiri and Patia — so we're always close by. Search "Odisha Hotel near me" on Google Maps to find your nearest branch.

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